A creamy, cheesy warm dip with a hint of garlic and herbs.
- 8 ounces goat cheese
- 4 ounces cream cheese, softened
- 1/4 cup parmesan cheese, shredded or shaved
- 2 cloves garlic, minced
- 1/4 cup fresh herbs, chopped (rosemary, basil, thyme, oregano)
- 1-2 tablespoons olive oil
- fresh ground pepper
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Preheat oven to 350ºF.
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In a food processor, combine goat cheese, cream cheese, parmesan, and garlic. (You can also add in about half the herbs now too if desired). Process until smooth.
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Spread cheese mixture into baking dish.
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Bake 15-20 minutes until golden and bubbly. (You can also stick it under the broiler for a minute or so to enhance the browning on top).
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Drizzle on olive oil and top with fresh herbs and pepper.
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Serve immediately with toasted baguette or crackers.
So tell me, are you a fan of goat cheese or are you with Mike thinking it tastes like licking a goat – haa!!
-Manda