If last week’s tacos weren’t enough to inspire you to make something delicious to celebrate Cinco de Mayo – maybe this spicy grapefruit margarita is more up your alley! I’m a serious grapefruit lover and sometimes go for palomas. Usually I find that they add in grapefruit soda and it just makes it too sweet for me. These margs are perfectly fresh with a bit of spice and without being overwhelmingly sweet. You can leave out the liquor and mix in some club soda and extra sweetener if you’re the mocktail type!
- 1.5 oz silver tequila
- .5 oz triple sec
- 1.5 oz grapefruit juice, freshly squeezed
- 1 oz lime juice, freshly squeezed
- .5 oz agave syrup (adjust according to sweetness preference)
- 1/4 jalapeño, sliced
- ice
- tajin
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Dip rim of a glass in agave nectar then tajin and add ice to glass.
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Add jalapeños, agave syrup and lime juice to cocktail shaker and muddle.
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Add ice, grapefruit juice, tequila, and triple sec to cocktail shaker.
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Shake and strain over glass with ice.
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Serve immediately.
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Garnish with sliced grapefruit, jalapeño slices, and/or lime wedges.